This Delicious Penny Meatloaf is made with ground beef, garlic, onions, peas and carrots, eggs, the perfect blend flour, Heinz ketchup, Ray’s Bbq Sauce. I love this recipe, its moist and easy to make; Tonight is meatloaf night. Make this Delicious Penny Meatloaf, its very good. I use to make this with Lipton Onion soup mix, until I found that the monosodium glutamate in it triggers my asthma.
Growing up we didn’t have a lot of money, so we used whatever was in our pantry. This includes basic foods like peanut butter & jelly sandwiches, fried bologna sandwiches, spaghetti and Top Ramen. With 9 people in the family, we made do with whatever went the farthest. I love the fact you just dump all the ingredients into a large bowl, mix well and press into a 9 X 13 pan with a layer of combination of ketchup and BBQ Sauce. When I have time I try to make this as low sodium and low sugar as possible. So I’ve included both recipes. And yes, sometimes I use a crock pot.
Origin Meatloaf
Meatloaf is a traditional German, Scandinavian and Belgian dish, and it is a cousin to the Dutch meatball. American meatloaf has its origins in scrapple, a mixture of ground pork and cornmeal served by German-Americans in Pennsylvania since colonial times
Delicous Penny Meatloaf Recipe
Ingredients:
- 2 lbs ground beef
- 1 Lipton soup mix, envelope
- 1 cup frozen peas and carrots
- 1/2 cup onions, chopped
- 2 garlic cloves, minced (or 1 tablespoon jarred minced garlic)
- 1/2 teaspoon ground pepper
- 1 cup bread crumbs
- 2 tablespoon mustard
- 2/3 cup half and half (milk)
- 2 eggs
- 1/4 cup ketchup
For Topping: In a small bowl, mix together ketchup and Barbecue sauce. Spread over entire meatloaf.
Directions:
Preheat oven 350 degrees. Bake 50 minutes to 1 hour.
Place all ingredients in a medium-size bowl and mix well with a large spoon, until well incorporated. Spread meatloaf mix in a 9 X 13 pan. Spread topping over entire meatloaf. Place in the middle rack and bake for 1 hour.
Low Carb Meatloaf
Thank goodness garlic is healthy for you. My Dad would eat the whole garlic clove with his food. I do love lots of garlic in my food, but I prefer it cooked. Unless I am eating
Ingredients:
- 2 lbs ground beef
- 1/2 cup perfect blend flour, organic
- 1 cup frozen peas and carrots
- 1/2 cup onions, diced
- 3 garlic, cloves, minced
- 1/4 cup Sundried Tomatoes, diced
- 1 tablespoon Johnny’s Seasoning
- 1 teaspoon dried thyme
- 3/4 teaspoon basil
- 2 tablespoon Worcestershire sauce
- 2 teaspoon mustard powder
- 1/4 cup no-sugar tomato sauce
- 1 egg
Directions:
- Preheat oven 350 degrees. Bake for 50 minutes or 1 hour.
- Coat a 9 X 13 glass pan with cooking oil spray.
- Place all ingredients in a large bowl and mix well with hands or a large spoon.
- Take the prepared pan and add the meat mix, spread evenly meeting all edges.
- Then adding topping on top spread evenly over the meatloaf.
- Place meatloaf in the middle rack of the preheated oven and bake for 1 hour.
For Topping: Mix together the tomato sauce and no-sugar barbecue sauce until well blended.
Notes:
- With all my recipes I constantly use Johnny’s seasoning in almost everything I cook, less if I am using low-sodium soy sauce; because it contains most of the ingredients I use in all my recipes minus the herbs.
- Whenever I buy a new Johnny’s seasonings I’ll mix more granulated garlic in it. You can never have enough garlic.
- Italian meatloaf – add oregano, Italian seasoning, rosemary
- Cheeseburger meatloaf – hide cheese inside which will melt when cooked, serve with homemade ketchup.
- Mexican style meatloaf – add coriander, cumin, chillis, red chili pepper flakes. Serve with Avocado and Salsa.
- Toppings – grated cheese, bacon pieces or slices, parmesan, mozzarella.
- Other veggies – finely diced mushrooms, celery, grated zucchini, chopped spinach,
What wine goes with meatloaf?
Our favorite choice would either be a medium-bodied Cabernet Sauvignon, or Merlot with a bit of spiciness to it. Meatloaf tends to be a little dry. For myself, I do enjoy a Pinot Griggio from my Exclusive Member Wine Club, which would be the perfect pairing for this dish.
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