Next to Lumpia, the Pork Adobo is an Amazing favorite Filipino Dish that everyone loves, especially if it’s on the crispy side. The type of meat is the key to making a good Pork Adobo.
Here you will find our favorite and most Amazing and Delicious Pork Recipes and hearty and tasty sauces that complement each one of these dishes. Furthermore, most of these recipes are of Spanish and Asian influence. Enjoy these easy-to-make pork recipes, I love to cook on a regular basis for my family and friends.
Best Cooking Method
There are times when you will need to adjust the times with Crockpot or Instapot; for instance, when cooking the pork adobo, I will turn on the start Crockpot, to warm it up. I will adjust the Crockpot for just 2 hours, instead of 4 hours.
The cooking time will need to be adjusted depending on the cut of meat. To make double sure that the pork is cooked; chops, roasts, loins, and tenderloin the internal temp should be 145 degrees F, followed by a 3- minute rest. Ground pork should always be cooked to 160 degrees F.
Although thermometers are the best way to determine if your pork is done cooking, you can gauge the doneness of pork by the color of the juice that comes out of it when you poke a hole in it with a knife or fork. If the juices that come out of it when you poke a hole in it with a knife or fork. If the juices that come out of the pork run clear or are very faintly pink, the pork is done cooking.
Done properly, pork shoulder is very easy to prepare and results in a juicy tender and very flavorful meal. I use this particular cut in most of Filipino Recipes.
Ingredients:
- 2lbs of Pork shoulder roast, cut into 2-inch cubes
- 2 cups Soy Sauce for less salt use Tamari (or add 1 cup of water to regular soy sauce)
- 3/4 cup Apple Cider Vinegar
- 6 – 8 Garlic cloves, smashed
- 2 tsp Black Peppercorn, whole
- 3 – 4 Bay Leaves, whole
Directions:
- Take a large pot place on burner and add all ingredients. Turn on the burner to medium-high and boil for 45 minutes.
Delicious Pork Recipes
- Filipino Pork Adobo
- Pork and Shrimp Shumai
- Slow Cooker Pork
- Filipino Menudo
- Pancit Canton Special
- Marinated Pork Shishkabob – coming soon
No matter which cut of pork is your favorite and enjoy cooking and sharing and serving with your dishes. And, you will find the most delicious recipes right here to impress anyone. Furthermore, a lot of the recipes here can be done in a Crockpot or Instapot. Moreover, it does save time, where you can do other things at the same time as the meal cooks. So… Enjoy it!
Favorite Cooking Recipes: Here are more of my Favorite Cooking Recipes. It’s fun when you get a chance to try new recipes, that you know would satisfy the most difficult eaters. And, I love it when the final results of each dish are so delicious, aromatic, and savory. GO HERE
Pairing Wine With Chicken Adobo
The Philippines’ most well-known dish is adobo. It comes with either chicken or pork, or both. This meal is occasionally served spicy, so pair it with something light to medium-bodied and low in alcohol to lower the intensity. Off0dry Riesling, with spicy and sweet notes, that contrast with the chili and thick sauce, is a terrific choice. Because Adobo contains vinegar, a wine with high acidities such as Pinot Noir or Chianti, is recommended. Prosecco can also help to balance the acidity and saltiness of adobo.
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