Join the movement for True Sustainable Nutrient-Rich Meats. Our beef is 50% more nutrient-dense when compared to other grass-fed beef companies. And, 239% more than grain-finished beef in the study and 70% higher than grass-fed beef. Look no further you have found the place to be, right here and you can order some right now. Furthermore, when you consume whole foods, your tongue can tell the difference. Moreover, mainstream nutritionists have long criticized meat consumption, advocating for reduced overall meat intake and a preference for lean cuts. However, contemporary nutritional research does not endorse the idea of consuming less meat and opting for leaner options. Keeping family ranching alive… See the selections here for individual cuts + Meat Boxes.
True Sustainable Nutrient-Rich Meats
These cattle graze on bio-dynamically enriched soils throughout their lives, fostering the growth of native vegetation through the cycling of nutrients. However, we have faith that nature will provide beef with a deeply concentrated flavor profile and a nutrient-rich composition.
Did you know that 8 of 10 deaths are caused by metabolic disease?
A significant relationship exists between food health and brain cognition. That being said, incorporating nutrient-rich foods into a well-balanced, whole-food diet that includes biologically suitable proteins. And, like red meat, along with fruits, vegetables, and complex carbohydrates, has a positive impact on overall health and wellness.
Grass-fed is NOT the same as Grass-fed & finished
In reality, most of the beef labeled as “grass-fed” on grocery store shelves comes from animals that were fed grain in feedlots during the final months of their lives to expedite weight gain.
100% Certified Country, Double-Aged cattle raised by our friends and neighbors regionally across Wyoming.
Company
This company has deep roots in family, food, and tradition, and it passionately champions a more authentic connection between the land, ranch, and dining table. Run by 3rd Generation Ranchers. Furthermore, these forward-thinking pioneers began their journey in 1964 when Mark Johnson Carter, a rancher with a vision. And, relocating his young family from their Bozeman, Montana ranch to Ten Sleep, Wyoming, covering a distance of 280 miles. Resting within the western slopes of the Big Horn Mountains. This ranch spans 40,000 untamed acres nourished by twenty-seven natural springs.
What is Dry-Aged Beef?
Dry-aging is a precisely managed technique where substantial portions of the animal, known as “primal” muscle groups (such as an entire rib section rather than a single ribeye steak), are exposed to controlled environmental conditions for a specific duration, including regulated temperature, airflow, and humidity. Dry-aging yields two primary effects: firstly, it leads to moisture loss, which, in turn, intensifies the beef’s flavor by concentrating it.
What is Double-Aged Beef?
Our beef undergoes a meticulous dry-aging process, lasting a minimum of two weeks following processing. Additionally, our cattle are raised to a more advanced age, a minimum of four years. In contrast, conventionally raised, corn-fed beef from industrial sources is typically slaughtered as young as six months old, depriving it of the opportunity to develop a mature flavor. Furthermore, the confinement of cows in feedlots hinders the development of flavorful locomotion muscles.
This gradually cultivated intramuscular fat is greatly sought after and can also be found in premium, highly sought-after Wagyu steaks (although Wagyu cattle are not raised on grass). They take pride in referring to this splendid marbling of yellow fat as our “grass-fed gold.” The taste of the sumptuous, deep-red meat, a product of dry aging, combined with the stunning golden fat, a result of our approach to raising cattle, is unparalleled and leaves an indelible impression.
Reducing Waste and Honoring the Cow with WHOLE ANIMAL BUTCHERY
Whole-animal butchery involves the practice of procuring, cutting, and making use of the entire animal for meat. This hands-on process is skillfully performed by an experienced butcher, who recognizes that each animal is unique in its composition.
Steaks are highly esteemed for their exceptional quality, attributed to careful preparation and tenderness. Frequently, tougher cuts are disregarded and relegated to burgers, overlooking the opportunity to enhance them through diverse cooking methods that demand less effort than grilling. Approaches like crock-pot cooking, braising, and sous vide have the capacity to unlock the full potential of these cuts, delivering a more nuanced and flavorful experience. Each type of beef cut boasts unique benefits and properties, requiring tailored preparations to accentuate their finest qualities.
Subscribe to the Big Horn Box Subscription to save big with a choice of over 21 prime cuts delivered right to your doorstep!!!
Choose from individual cuts or The Big Horn Box & Subscriptions. Regular deliveries of a varied selection of superb double-aged cuts from the entire animal are now offered at a reduced price. Receive incredible savings of up to 10% on each box. Bypass the intermediaries, feedlots, and supermarket chains, and opt for direct purchasing.
Experience our ultimate offer! Enjoy a waste-free delivery that combines exceptional value.
Take advantage of our recently reduced prices and receive a discounted YETI cooler. They are packed with premium grass-fed and finished beef, all shipped to your doorstep at no cost, here!
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