I’ve always loved seafood, and this has got to be hands down my favorite salad; Best Crab Pasta Salad with pineapple; made with imitation crab, boiled eggs, potatoes, celery, onions, macaroni, carrots, veganaize, and seasonings. However, I can never make up my mind which one to eat. I can never make up my mind which one to eat. Ever since I first I tasted this salad at one of our party/gatherings. And, the best part you can eat it as a light meal or as a side dish.
Although, I prefer fresh ingredients. Any time I need to make this salad in a hurry, I would buy Reser’s Original Potato Salad, Uncle Dan’s Creamy Ranch Dressing seasoning packet, and a small package of slivered carrots in the cold case of the vegetable department. Most times I would usually have the rest of the ingredients in my pantry.
All of the ingredients you will need for this salad recipe;
- Imitation crab
- Potatoes
- Celery
- Onions
- Carrots
- Peas, frozen
- Pineapple
- Elbow Macaroni Pasta
- Mayonnaise
- dry mustard
- Johnny’s Seasoning Salt (or salt and pepper to taste)
Best Crab Pasta Salad
Ingredients
- 2 – 12-ounce package, Imitation crab, flaked
- 4 eggs boiled, peeled, and crumbled
- 2- 4 russet potatoes, peeled, cubed
- 4 stalks, celery, chopped
- 1 medium, onions, chopped
- 2 medium, carrots, peeled and cut into sticks
- 8 ounce, peas, frozen
- 1- 14 ounce can, pineapple, drained
- one 16-ounce package pasta
- 1.5 cup Avonaise or mayonnaise
- 1 teaspoon dijon mustard
- Pink Himalayan salt, to taste
- pepper to taste
Instructions
- Combine pineapple and water in a pot, bring to a boil. Add noodles cook for 11 minutes. Drain, rinse with cold water to stop the cooking process, and set aside.
- Put pasta crab and the rest of the ingredients in a large bowl. Stir until fully combined. Place in the fridge and chill for at least a couple of hours before serving.
- Store in an airtight container overnight and serve the next day cold.
Nutrition Facts: Calories 346 | Carbs 46g | Protein 8g | Fat 13 g Cholesterol 17mg | sodium 879mg | Potassium 50mg – Fiber 2g
NOTES
**The imitation crab, I prefer, is from Pride of Alaska, you can get it from Costco, comes in a 4 pack and are 4lbs each.
**f you prefer real crab, get the Lump Crab from Costco in the cold case in the meat department, so good you can eat it right out of the can.
**Use your favorite pasta for this recipe.
**I prefer to use mayonnaise with avocado oil or Avonnaise. Here’s a great recipe for Avocado Mayo.
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