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Best Filipino BBQ Chicken Wings; With the right ingredients and cooked just right, you can’t beat the BBQ Chicken Wings, Ever!! Whether you marinate them first, grill them, and then slathering the chicken wings with a delicious finger-licking good barbecue sauce. Furthermore, the key is prepping, cooking the meat properly, and then the magic sauce. Moreover, there are so many wonderful barbecue sauce recipes out there, like Mango Barbecue Sauce!! What is more, making barbecue sauce is the easy part once you get the hang of it. However, the only thing that turns my appetite off, is badly prepared BBQ chicken wings, especially if they’re overcooked and dry.

Best Filipino BBQ Chicken Wings

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As a matter of fact, I love them simply brushed with honey-mustard and sprinkled with the Kirkland Sweet Mesquite Spice Rub. Although, when I’m yearning for something fancier, I’ll make my own barbecue sauce and brush that on in the last 30 minutes of cooking.

Oven Method:

I find that using a rack under the wings above the baking sheet lets the heat circulate on all sides of the wings, which they will finger-licking good in no time. Preheat oven 350° degrees F. Line a rimmed baking sheet with foil. Fit a wire cooling rack on top, lay wings on top of the rack in a single layer. (For a deeper flavor–sprinkle dry rub on the wings a day before and wrap the seasoned wings in plastic wrap and refrigerate.)

Place wings in the middle rack of the oven. Bake for 15 minutes. And, halfway through cooking, cover the wings with aluminum foil to protect them from drying out. In the last 10 minutes of the cooking time, brush the wings with barbecue sauce, re-place the foil on the wings, and cooking. Lastly, for a nice finish, turn the oven to broil, place the oven rack to the top-level, below the heating element. Broil the wings for 5 minutes. It gives the wings the just grilled look.

**Low-Carb BBQ Sauce

Whisk together 2 Tbsp honey, 2 Tbsp Swerve Brown sugar, 2 Tbsp soy sauce, 2 Tbsp minced garlic, 1 Tbs onion powder, 1 tsp Ginger, 1 tsp five spice, 2 tsp chili powder, 2 tsp celery seed, 1 tsp sea salt, 1/4 tsp fresh ground black pepper, 1/3 cup apple cider vinegar, 1 cup tomato sauce and sriracha sauce (optional). Pour into a saucepan, heat on medium-high, bring sauce to a boil, stirring occasionally. Reduce heat and let simmer for 30 minutes.

To  Marinade

In addition to the BBQ sauce; add dry white wine, rice wine, or beer. In a large container with a lid, add your choice of meat and the BBQ sauce and marinate for several hours or at least overnight.

Filipino BBQ Chicken Wings

INGREDIENTS

• 2 lbs Chicken Wings
• 1 Tbsp Olive oil
• 2 Tbsp Kirkland Sweet Mesquite Dry Rub Seasoning – Costco
• 1 tsp Johnny’s all-purpose seasoning
• 1/4 tsp freshly ground black pepper

SAUCE

• 3 tbsp Yoshida sauce
• 2 Tbsp Hoisin sauce
• 2 Tbsp Sweet Chili Sauce
• 3 garlic cloves, minced
• 1 cup tomato sauce

DIRECTIONS

Preheat oven to 350º degrees F. Prepare baking pan with a sheet of foil.

1. Rinse wings and pat dry.
2. Spread Olive oil on the wings.
3. Season with Kirkland Sweet Mesquite Dry Rub Seasoning.
4. Place wings in a single layer on the wire rack on a baking sheet.
5. Bake for 15 minutes.
6. Heat up a saucepan with 1 tablespoon of olive oil. 
7. Add minced garlic, cook until lightly brown and fragrant.
8. Whisk the 3 sauces and paste, until well incorporated. Reduce heat to medium-low, let simmer for 30 minutes. 
9. Baste chicken wings with BBQ sauce cook for 5 minutes.
10. Turn chicken wings over and baste again and bake another 5 minutes.
11. If not brown enough. Turn oven on broil and cook for 5 minutes to get the just grilled look.

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