It’s game day and you are getting ready to feed a crowd; Garlic Parmesan Chicken Wings are a MUST and a great alternative to buffalo wings. And, is one of my favorites. You can never have enough wings; made with chicken wings, butter, parmesan, garlic, and spices. They can be prepared with either fresh or frozen wings and are always a hit.
Baked Garlic Parmesan Chicken Wings are bursting with flavor for a party appetizer, game day. They can be baked or air-fried. Furthermore, they’re coated in garlic, parmesan cheese, and herbs, and seasonings. Moreover, I love using roasted garlic in all my recipes has been a favorite thing to make when a recipe calls for garlic. My husband and son like extra crispy, so I broil the wings with the last 10 minutes of the baking time.
You will need:
- chicken wings
- the perfect blend flour (optional)
- Kirkland sweet mesquite seasoning (Costco)
- butter
- garlic
- parmesan grated or shredded
- parsley
Equipment needed:
- Large bowl
- Baking sheet
- Foil
- Cooling Rack
First arrange your chicken in a single layer on the prepared baking sheet lined with aluminum foil or coated with nonstick cooking spray. Keeping a careful watch and bake until they are lightly browned, flip over halfway through the baking process. It usually takes 35 minutes to lightly brown the wings.
Second, prepare the Garlicky-Parmesan Chicken Wing Sauce; melt butter. Add Johnny’s garlic spread seasoning and cayenne pepper.
For a Southwest flavor: Kirkland Sweet Mesquite Seasoning is perfect for this recipe because it has everything you need for a smoky and robust flavor that will tantalize your tastebuds; including sea salt, chili pepper, and smoked paprika. Great for steaks, burgers, ribs, chicken, and turkey.
Ingredients
- 2 lb Chicken wings
- 1/2 cup the perfect blend flour
- 1/3 cup butter
- 2 teaspoon Johnny’s garlic spread seasoning
- 1/4 teaspoon Kirkland Sweet Mesquite Seasoning – Costco
- 2 oz parmesan cheese. grated or shredded (garnishment)
- 3 garlic cloves, minced
- 1 tablespoon parsley, chopped (garnishment) (optional)
Instructions
Preheat oven to 425° degrees. Prepare pan with a piece of aluminum foil ( for easy cleanup) – Bake for 35 – 45 minutes.
- Start by placing a cooling rack on the prepared baking sheet.
- Set wings in a single layer about 1/2 inch apart.
- Season wings with seasonings.
- Transfer wings on the middle rack in the oven. Bake for 35 – 45 minutes. Halfway through the baking time, turn wings over. For crisper wings, and sprinkle the top with the minced garlic and broil for an additional 10 minutes.
- Remove wings from the oven, drizzle with melted butter.
- Plate wings and garnish with parmesan and parsley. Serve with blue cheese or ranch dressing and celery or carrot sticks.
NOTES
Air Fryer Method – **Do not overlap wings. Giving the wings enough room will allow them to cook evenly and crisp up all around. Using a large air fryer will allow you to achieve the best result in just 1 round. Great for a large family or crowd.
** I love lots of garlic and with every Johnny’s Seasonings container we buy, I would add an addition of granulated garlic.
Have a variety of dipping sauces available for those that have a preference. A good brand to choose for dipping sauce; Litehouse – chunky blue cheese dressing and a variety of ranch dressing (homestyle, avocado ranch with bacon, jalapeno ranch).
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